Spare ingredients: 300g of chicken gizzard, 2 green and red peppers, 3 cloves of garlic, 1 small piece of ginger, a little cooking oil, 1 tablespoon of soy sauce and a little salt;
Production process: Step 1, prepare a proper amount of fresh chicken gizzards, choose the ones with good color and elasticity, cut the chicken gizzards into thin slices with moderate thickness, and cut 2 slices of ginger into filaments and put them in the chicken gizzards;
Step 2: Add a little salt and cooking wine to the chicken gizzards at the same time, stir them evenly with chopsticks, and let them stand and marinate for 20 minutes. After peeling garlic, pat it flat with the back of a knife and cut it into fine garlic.
Step 3, remove the seeds of Zanthoxylum bungeanum after removing the roots, cut into pieces, put oil in a wok, heat it, add minced garlic, scallion and shredded ginger, stir-fry with low fire to get fragrance, and then add red pepper;
Step 4, after stir-frying, put the marinated chicken gizzards into the pot, turn to high fire and stir-fry quickly, and after the chicken gizzards change color, put the cut green peppers into the pot and stir-fry quickly until the green peppers are broken;
Step 5, add a little soy sauce to taste, stir-fry until it tastes good, then turn off the fire and put the fried chicken gizzards into a plate to eat.
My conclusion is that the price of chicken gizzards is much cheaper than chicken, but the value is quite rich, and it is also very beneficial to give them to your family properly. I often fry chicken gizzards with green and red peppers, garlic moss and chopped peppers. It will make the chicken gizzards taste very good, stimulate appetite and make people particularly addicted. When the weather is dry in autumn, family members are prone to loss of appetite. Eating can make chicken gizzards more fragrant. Actually, it's not difficult to fry chicken gizzards. Mastering the skills, the cooked chicken gizzards are fresh and tender, with excellent taste and no fishy smell. Stir-fried chicken gizzards was shared with me by a chef. The method is very practical and can be liked by family members every time.
1, cut chicken gizzards neither too thick nor too thin, too thick is easy to cook, too thin is tasteless. Generally 2 mm is the best. If you like spicy food, you can match chopped pepper and green pepper according to your personal taste.
2. It's wrong to boil chicken gizzards to remove fishy smell. No wonder the chicken gizzards are old and taste bad. The chef taught me 1' s trick, that is, marinate chicken gizzards with ginger, salt and cooking wine in advance, which can remove the fishy smell and enhance the freshness, so that the flavor of chicken gizzards will be richer and more tender.
3, stir-fry chicken gizzards, you need to master the skills of 1, that is, stir-fry chicken gizzards quickly, stir-fry chicken gizzards in a short time, so that chicken gizzards are tender and delicious, and their nutrition can be better preserved.
If you also think this kind of fried chicken gizzards is not bad, welcome to collect and learn, or share it with more people in need!