Ingredients: sister dishes, 2 tablespoons sugar, 2 tablespoons vinegar, 1 tablespoon salt, 3 tablespoons oyster sauce, 2 cloves garlic.

Practice: 1, shred Chinese cabbage and cut into sections at will.

2. Pour a little oil into the pot and saute the garlic.

3. Put the cut cabbage into the pot and stir fry a few times.

4. Add sugar when the cabbage is fried until it is 6 ripe (sugar must be put before all seasonings to taste).

5. Then add vinegar in turn (friends who like sour taste can add more vinegar), add salt, and finally stir-fry oyster sauce a few times when they are out of the pot.