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How to make strawberry jam without boiling it

1. Cut the strawberries into small pieces. You can also chop it into small pieces or use a food processor to crush it according to your preference. Our family likes to eat the fruit with small pieces in the mouth~

Put a few drops of lemon juice into it. There is no need to let it go. The function of lemon juice is to increase the shelf life

2. Then add sugar. The dosage is about one-quarter to one-third of the strawberries, depending on everyone's taste and the sweetness of the strawberries you buy

3. If you are really not sure about the amount of sugar, mix it well and taste it. ~~

\(^o^)/

4. The next step is to cook over low heat~~

During this process, you need to stir frequently with chopsticks Evenly.