Materials: 2 eggs, 70g flour, 30g sugar, moderate black sesame seeds, 50g cooking oil.

Methods:

1. First, beat 2 eggs into a bowl, add 30g sugar and 50g cooking oil, beat with chopsticks and mix well (the eggs don't need to be divided into whites and yolks).

2. When the egg paste is well mixed, pour the flour into the egg paste and stir it into a thick, grain-free paste (sieve the flour for better results).

3, pour in the appropriate amount of black sesame seeds, stirring well (not only can you use black sesame seeds, but also white sesame seeds, or a mixture of two kinds of sesame seeds.) .

4, baking pan lined with greaseproof paper, put the egg paste with a small spoon scoop on top of the greaseproof paper, and then use a spoon to give it even.

5, the oven needs to be preheated in advance, baked in the oven at 140 degrees for about 20 minutes (the specific time, you need to decide according to your home oven, because each brand of oven fire power is different), baked until the cookies are browned and crispy can be removed from the oven.

Expanded:

If you don't have any low-gluten flour at home, you can also use regular flour to make this Sesame Seed Thin Crackers.

You can choose colorless and odorless salad oil, or you can put corn oil.

Adjust the amount of sugar according to your favorite sweetness, like to eat a little sweeter, you can add 50g of sugar.