pepper

5000 ml

condiments

oil

1000g

salt

500 grams

refined sugar

350 grams

monosodium glutamate

25g

Sweet sauce made of fermented flour

1000g

step

1. Prepare fresh red peppers and wash them.

2. The water does not dry, but it takes a long time to cook.

Pepper should be cut in the middle to remove seeds. If you are afraid of spicy food, you can go to Chili tendons. I didn't take out the seeds because I didn't find disposable gloves, because even if I put on gloves, I would burn my fingers. Chop all the peppers on the chopping board.

4. ignite the wok, add the oil and cook with the chopped peppers. The firepower can be adjusted freely, first big and then small or medium fire.

5. With the increase of heat in the pot, oil and water will not combine and water will splash. Be careful, be patient when cooking, and keep stirring to avoid sticking to the pot. You can gradually add salt and sugar halfway.

When the steam is exhausted, the oil begins to leak.

7. At this time, sweet noodle sauce can be added. The reason why noodle sauce is added late is because noodle sauce is easy to stick to the pot, which is not conducive to making peppers.

8. Add the sweet noodle sauce, stir well and cook for about 10 minute. After the pepper and sauce are fully combined, the red oil will be exposed, and monosodium glutamate can be put in the pot.

skill

Be sure to simmer on low heat to avoid affecting the taste of Chili sauce.