Ingredients

Pig ears 1 ginger 3 pieces

3 cloves of garlic and 4 slices of fragrant leaves

Illicium verum 3 chives 1 tree

The amount of sugar in the third section of scallion is appropriate

Soy sauce 1 teaspoon soy sauce.

Pepper 3 cinnamon 1 small piece

Appropriate amount of salt for cooked white sesame seeds

Appropriate amount of balsamic vinegar and Chili oil

Steps of cold-mixed pig's ears

1.? Clean pig's ears, fragrant leaves, cinnamon bark, star anise, scallion and ginger, put them into a pot, and add a proper amount of cold water and a small amount of cooking wine.

2. After the fire is boiled, turn to medium heat and cook for about 30 minutes. It's almost enough to pierce a pig's ear with chopsticks, but it's not brittle if it's cooked too messy!

3. In the process of cooking pig ears, mince shallots, ginger, peppers and garlic cloves and put them into a seasoning bowl. Add appropriate amount of salt, Chili oil, balsamic vinegar, soy sauce, 1 teaspoon soy sauce and a small amount of sugar and mix them evenly for later use.

4. Wash the pig's ears with cold water after cooking, and drain the water.

5. Slice the pig's ears, pour in the seasoning mixed first, and add appropriate amount of cooked white sesame seeds and sesame oil to mix well.