Main Ingredients
1 catty and a half of white eel
Sides
Bean curd
75g
Scallion
1 section
Ginger
1 piece
Garlic
two cloves
Maintaining Wine
20g
Steamed Fish Oil
30g
Oyster Sauce
15g p>Steamed Fish Soy Sauce
30g
Oyster Sauce
15g
Soy Sauce
20g
Sugar
1 tsp
Chicken Essence
1 tsp
How to Make Pan-fried Eel with Black Bean Sauce
1.
Ingredients:White eel a
Black beans 75 grams, a section of green onion, a small piece of ginger, two cloves of garlic, 20 grams of cooking wine, 30 grams of soy sauce, 15 grams of oyster sauce, soy sauce 20 grams of soy sauce, sugar, a small spoon, a small spoon of chicken
White eel I grew up very much in love with eating.
Baidu: white eel is eel
Eel (mán lí) eel family (Anguilla japonica Temminck et Schlegel), is a kind of riverine migratory fish, native to the sea, the river to the freshwater to grow up, and then return to the sea to spawn. Every spring, a large number of young eels (also known as white eels and eel threads) enter the river mouth from the sea in groups. It is a traditional valuable fish and one of the most mysterious fish in the world. Its growth process is extremely peculiar, first in the seawater spawning into seedlings, and then into the freshwater growth
2.
The slaughtered white eel clean, white eel is very slippery, it is difficult to manipulate. Scald it in hot water, pick it up immediately, and scrape off the mucus and scales with a knife
3.
From the back of the eel, cut every 1cm, starting from the head to the tail, and cut off the bone with each cut.
Put the cut eel on a large plate
4.
Prepare the ingredients, chopped green onion, ginger and garlic, put 20 grams of cooking wine, 30 grams of soy sauce, 15 grams of oyster sauce, 20 grams of soy sauce, a spoonful of sugar, a small spoonful of chicken essence in a small bowl
5.
Put a little oil in a pan and sauteed the green onion, ginger and garlic
This is the first time that I have seen the eel in a large bowl
5.
The eel is not a good choice for a dinner party, but it's a great idea for a dinner party, so I'm sure that you will enjoy this one," said the president of the Republican Party. 6.
Then add the tempeh and stir-fry for a few minutes, until the tempeh flavor is gone
7.
Pour the seasonings from the bowl in step 4 into the pot, stir well and cook
8.
Pour the sauce from step 7 evenly over the eel
9.
Start the steaming pot, and when the water comes to a boil, place the eel in it, and steam for 7 minutes over medium heat. Steam the eel over medium heat for 7 minutes
10.
Sprinkle with chopped green onions and small chili peppers to finish
This is a great way to make the eel more flavorful.