Accessories: 4 cloves of garlic, ginger 1 piece, marinade 1 piece, half a spoon of chicken powder, half a spoon of sugar, star anise 4, 3 slices of coriander, peppercorns 1, Pixi County Bean Sauce 1 spoon, dried chili peppers 8, water moderation, vegetable oil moderation, green onions 1, 2 spoons of yellow wine

Practice:

1.will be the raw fat intestines cleaned In a pot of green onion, ginger, and a little pepper, yellow wine into the cleaned fat intestines blanching

2. Take the home of the old brine out to thaw.

3. brine into the blanched fat intestines, add ginger, salt, pepper, star anise, cinnamon, sesame leaves boil over high heat, cook over low heat for about 30 minutes to cook, fish out and drain.

4. Onion, ginger, garlic slices.

5. Cut the chili.

6. Slice the onion, dried chili pepper cut into pieces.

7. Marinated fat intestines cut into sections.

8. Net pot of oil, oil hot, add bean paste fried red oil.

9. Add peppercorns and dried chili pepper segments, onion segments, sharp pepper segments and stir fry.

10. Pour into the fat intestines stir-fry, stir-fry until the fat intestines dry, add a little salt, sugar, chicken powder to taste after the pot to plate.