Main Ingredients:

Pork Skin, Meat Broth Adequate

Supplementary Ingredients:

Anise, Allspice, Peppercorns,

Cinnamon, White Wine, White Vinegar,

Scallion 1, Ginger,

Salt,

Spicy Soy Sauce Adequate

Steps 1

Pork Skin, Wash, use a knife parallel to cut off the skin of the inner layer of fat meat

Steps 2

Pork Skin cold water into the pot add boiling water for 5 minutes.

Step 2

Pork rinds in cold water into the pot add white wine and cook until the pot opens after 5 minutes, fish out the water control (water should always be wide open, from the middle of the meat out of the skin)

Step 3

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Use tweezers to pull out or scrape off the surface of the skin of the hairs, and once again clean up the pork rinds of the inner layers of the fat, be sure to clean up, so that the do it out only!

Step 4

Cut into thin strips

Step 5: Add salt and warm water to the pot

Step 6

Rub repeatedly to remove surface grease and impurities (this step is repeated three times)

Step 7

Ginger slices, scallions cut into large pieces

Step 8

This step is a good idea. p>

Step 8

Prepare the spices in the box

Step 9

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Pour broth and pork rinds into the pot

Step 10

After the pot is opened, first skim off the floating foam and floating oil

Step 11

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Then pour in the white vinegar, white wine, white sugar, and add the old pump to adjust the color.

Step 12

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Bring to a boil over medium-low heat and cook for about 40 minutes, skimming a few times to cook until the meat skin is soft and the soup is thick, and then fish out the green onions and ginger, and the seasoning box

Step 13

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Pour into a container and cover with a lid, and then cool in the refrigerator for one night

Step 14

. Step 14

Take out the frozen meat jelly, cut it into small pieces and then into slices

Step 15

Add crushed or sliced garlic, vinegar, soy sauce, sesame oil, and chili sauce to the bowl and serve with the jelly.