Crispy egg rolls
Ingredients: 1 catty of flour, 2-3 eggs, 3 taels of sugar, 2 taels of vegetable oil, stir evenly
Tools : Egg roll baking mold;
Stove: Both coal stove and gas stove are acceptable, as long as the baking mold can be heated.
Container: used to hold egg liquid, flour, etc.
Ingredients:
Put an appropriate amount of flour, an appropriate amount of salt, monosodium glutamate, and eggs into an appropriate amount of water. Stir evenly into a porridge shape. It should not be too thick. Try it a few times and it will become porridge. With experience.
Baking:
1. Place the egg roll baking mold on a coal stove or gas stove to heat;
2. Dip it with shabu-shabu Oil, apply on the inner surface of the mold (upper and lower sides);
3. Use a small spoon to pour an appropriate amount of the paddle material on the mold, and then heat the upper and lower molds together for a few minutes;
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4. Open the mold, gently scoop up the egg cake with a small spatula, quickly roll it into a tube shape, and immediately cut it into two sections and set aside;
5. Process until A certain quantity can be packed and sealed in bags; it can also be packed in half a catty, one catty or two catties.
Black sesame crispy egg roll
Ingredients: 2 eggs, 50 grams of flour, 45 grams of white sugar, 50 grams of butter, 10 grams of black sesame seeds.
Detailed explanation of the method:
1. Prepare a clean container, beat the eggs, add white sugar, and stir evenly with a whisk.
2. After melting the butter at room temperature, place it in a container and stir evenly.
3. Add flour and black sesame seeds to make a thick batter.
4. When the pan is slightly heated, turn off the heat, then scoop a large spoonful of batter into the middle of the pan.
5. Hold the pan and turn it around to spread the batter on the pan.
6. Turn on low heat and heat until the edge of the egg roll is slightly browned, then turn it over. When the other side is also browned, turn off the heat.
7. Place the dough on the chopping board while it is hot, place a chopstick on the inside of the dough, and roll it up quickly. Fix it for a while. Wait for the egg roll to cool and become crispy.
Two-color egg rolls
Main ingredients: eggs, carrots, meat fillings
Accessories: salt, ginger, pepper, cornstarch, olive oil
1. Add salt, pepper, cornstarch, light soy sauce and grated ginger to the meat filling, stir in one direction;
2. Add the grated carrots and stir along the Stir evenly in the same direction;
3. Add an appropriate amount of cornstarch and salt to the eggs, stir evenly and set aside;
4. Heat the pot, add an appropriate amount of oil, and stir in the egg liquid. After pouring, turn the pot;
5. After the egg liquid is completely solidified, take out the egg skin and place it on the chopping board to cool;
6. Place the prepared carrots Spread the meat filling evenly on the egg skin;
7. Roll up the egg skin and wrap it with a layer of plastic wrap;
8. Poke a few small holes with a toothpick ;
9. Boil a pot of water and put the egg rolls in after the water boils;
10. Steam for ten minutes and take it out to cool;
11. Cut the egg roll into slices and arrange it into any shape you like
Tips:
1. The egg roll is mainly stuffed with meat. Adding some carrots not only makes the color beautiful, but also More nutritious;
2. Adding an appropriate amount of cornstarch to the egg liquid is more conducive to shaping;
3. When frying the egg skin, heat the pan first, and then add oil. The oil should be Pour a small amount of oil into the pot and turn the pot to make the bottom of the pot evenly covered with oil, then pour out the excess oil;
4. After wrapping the fillings in egg skin and rolling them up, Then wrap it in plastic wrap or gauze and steam it to make it easier to shape, but be sure to make some small holes in the plastic wrap;
5. After the water boils, steam the egg rolls for ten minutes over high heat. , take it out and let it cool before cutting.