Twenty grams of four New Orleans barbecue ingredients in chicken wings.

ingredients

Water 20g and honey right amount.

Steps of Roasting Wings in New Orleans

1.? Wash the chicken wings, and cut the front and back with a knife three times, which is convenient for the taste when pickling;

2.? Prepare the required materials in strict accordance with the ratio of 70g:70g: 1000g = barbecue material: water: meat;

3.? Add the same amount of cold boiled water to the barbecue material;

4.? Stir thoroughly and evenly with a small spoon;

5.? Pour the stirred juice into a container containing chicken wings;

6.? Put the container in the refrigerator and marinate for one night;

7.? Pickled chicken wings are taken out of the refrigerator;

8.? Put the chicken wings on the grill and brush the remaining juice on the chicken wings again;

9.? Brush a layer of honey evenly;

10.? Preheat the oven at 200 degrees for 8 minutes, put the grill in the middle layer, bake for 20 minutes, take it out and brush it with a layer of honey;

1 1.? Turn the chicken wings covered with honey over, put them back in the oven, and bake for about 10 minutes.

Tips

1.The prepared juice must be in proportion, otherwise the taste will be affected;

2. The curing time is generally 3 or 4 hours, but the longer the curing, the more delicious it is. It is recommended to extend the curing time if you like the strong taste.

3. Brush the honey twice, and you can keep a certain amount of water when baking, which will make the chicken wings taste tender and have a stronger taste;

4. It is recommended to eat it hot, and the taste will be much worse when it is cold;

If you can't eat it all at once, don't put it directly in the microwave oven when you reheat it. It's best to wrap it with plastic wrap to avoid losing moisture and affecting the taste.