Generally, the meatballs just finished, the meat stuffing is at room temperature, and it is easy to cook. Just put them in the pot and cook for about 5-8 minutes. If it is a frozen meatball, it needs to be thawed for a while before cooking, which takes about 12 minutes. If it is not cooked, it needs to be cooked for a while until the meatball floats and can be eaten.

How long does it usually take to cook meatballs?

When it comes to meatballs, many people will definitely think of hot pot, which is an indispensable dish in hot pot. There are many kinds of meatballs, such as beef meatballs, shrimp meatballs, pork meatballs, etc. But when we eat them again, we often encounter a problem, that is, we don't know how long it takes to cook meatballs before we can eat them.

Under normal circumstances, the meatballs we make at home should be put into the pot immediately after finishing. The temperature of the meat is normal, and it will take about 5-8 minutes to cook. Secondly, you can observe the state of the meatballs, such as the color turns red or the meatballs have floated in the water, which means that the meatballs are ripe and can be eaten.

If the meatballs are just taken out of the freezer, you need to thaw them first, and then put them in boiling water for about 12 minutes. If you can't judge whether the meatballs are cooked or not, you can insert chopsticks into the meat to see if the meat is cooked or not. If the meat doesn't change color, you need to cook them for a while until the meatballs begin to float in the water, and you can eat them. In addition, it is better to cook frozen jiaozi before eating, which will be good for your health.