Mussels, salted meat and tofu in casserole

Cut the mussels into small, even pieces (you can use the handle of a knife to pound them a few times), and scrub them with salt 2-3 times until the mucus on the mussels is washed away

Put the cleaned mussels into a casserole dish, add the wine to cover the mussels and bring it to the boil for a few minutes

Add slices of ginger and water to the casserole dish, and then skim off the floating foam when it comes to a boil

Add slices of salted meat, bring to a boil and reduce heat to low, and then add tofu and asparagus. p>Add sliced salted meat, boil and turn to low heat

About half an hour and then add the tofu and asparagus

Stew over low heat until the mussels are soft, tofu holes and add salt to taste

Sprinkle some pepper after the pot

Two, three silk popping mussels

Split open and cleaned up, the mussels swamped with water.

The garlic sub patted and chopped, ginger sliced, fresh garlic root diced, prepare a number of dried chili.

Put all the ingredients into the frying pan to burst incense, it is best to simmer slowly over low heat.

While waiting, cut onions, peppers, carrots and mussels into julienne strips

Put all the ingredients of "6" into the pot, stir-fry over high heat, pour a little wine and season to taste.

After the ingredients are broken, add the fresh garlic leaves and stir-fry.

Three, braised mussels

Put the mussels in the water to wash clean, pull off the mud intestines

Then put the clean mussels into the pressure cooker pressure for ten minutes, and then keep the pressure for 5 minutes

Pressed mussels out of the pressure cooker, and then wash it with water, the mussels drained and cut into small pieces

Start the frying pan, pour in the ginger and garlic, chili pepper, and then add the ginger and garlic.

Add mussels and stir-fry

Stir-fry until the mussels have absorbed the oil, turn color

Add soy sauce, soy sauce, and the right amount of sugar and water with a high fire for five minutes and then turn to a low fire for fifteen minutes

Add green onion that is to be up

Four, mussel seedlings

Mussels cleaned and drained

With the back of the knife to knock the thick side of the thin, otherwise it is difficult to chew.

Slice the mussels into small pieces

Wash and slice the pork. In a pot of oil, put ginger, meat

Stir fry until oil, golden brown

Put mussels stir fry

Stir fry until slightly soup

Put cooking wine (this dish does not put soy sauce and other colorful seasonings)

Cook until the soup is slightly white

Put the right amount of water, you can be a little more, the later seedlings also need water.

High heat to boil, turn to medium-low heat to cook more than 30 minutes, let the mussels cooked. It's very fresh, and you don't even need to put MSG in it.

Wash and drain the mussels

Heat the oil in a pan, pour in the mussels

Stir-fry until they are deflated and slightly watery

Put in the mussels, along with the soup.

Add the right amount of salt, high heat to boil, turn to medium heat

Cook until the rice grass color can be. Time is too short the texture of the rice grass is not rotten.

Five, spicy fried mussels

Mussels cut open, remove the viscera and other dirt, add 1 tablespoon of salt kneaded

After washing with the back of the knife to knock loose mussels skirt

Put into the pressure cooker, pour in the mussels did not exceed the water, add ginger, scallion and 1 tablespoon of cooking wine

High heat until the steam to turn the heat to a low simmer to cook for 20 minutes, turn off the fire and other natural exhaust remove the clam meat!

Cut the mussels into strips and slice the garlic diagonally

Heat the oil in a frying pan and sauté the ginger and scallions, then stir-fry the mussels

Cook the wine, pour in the soy sauce, sugar, and water, and stir-fry until they taste good

Steam the mussels in a separate pan with the garlic and put in a tsp. of salt to taste and then stir-fry the mussels until they taste good

The mussels are ready.

Six, mussels roasted meat

The edge of the mussels clean mussels with the back of the knife hit a few times, then with the cooking, and then use salt to wash off the outside of the mucus, wash again

Put into a bowl with salt, ginger, cooking wine, onion, ginger and garlic marinade for half an hour

The mussels put in a high-pressure cooker to add a little water to the pressure for 30 minutes

Miso meat wash, cut into thin slices

The sauce meat. p>Add the right amount of water to boil, cook until the soup thick dripping sesame oil sprinkle green onion can be