1: Add a little salt, cornstarch and water to the minced meat and mix well
2: Wash the mushrooms and remove the stems
3: Cut the stems of the mushrooms and the squash finely and mix them into the minced meat and add salt again according to your own taste, and mix well
4: Take a handful of the minced meat and fill it up with the mushrooms, and press them a little bit hard to avoid dispersing them when they are cooking
5: Heat oil in a pan and put the meat face down in the pan and fry for 2 minutes on medium heat to brown the meat color.
5: pan hot oil, put the mushrooms meat side down, into the pan on medium heat and fry for 2 minutes, the meat color can be browned
6: the minced garlic, cilantro stalks into the pan popping
7: add water, oyster sauce, soy sauce, chicken sauce, pan-fried mushrooms and meat simmering on medium heat for 20 minutes
Shiitake mushroom scrambled eggs
Ingredients: eggs Shiitake mushrooms, red colored peppers, green onions
Directions:
1 The mushrooms, red pepper, green onions are chopped
2, eggs broken
3, the pot of oil and heat, pour in the eggs, use chopsticks to scramble eggs, put out spare
4, the pot re-added a little bit of oil, add pepper, green onions stir-fried flavor
5, add the mushrooms
6, mushrooms soften, add salt to taste
7, finally add the mushrooms and green onions, add salt to taste
7, finally add the egg, stir fry can be