There is no difference, roe-o is also called pencilfish, it is also a kind of cuttlefish, which is similar to squid, but shorter and smaller than squid, and it is an excellent seafood ingredient. It is a seafood ingredient for Korean barbecue and seafood hot pot, as it is produced in the pristine waters of the Gulf of Korea, and it is round and clear, tender and full of flavor. The raw material of the seed oyster is processed by the technology, which can fully retain the original freshness of the seed oyster.

Habitat

The penstemon octopus lives in the shallow sea and is a ferocious carnivore, feeding on small shrimps and fish, mainly in the Bohai Sea and the Yellow Sea, and is abundant in the Dalian area. Though small in size, they are produced in large quantities, and their meat is so tender and flavorful that they are usually frozen for export.

Crude protein content of penniped octopus is 9.29%, crude fat content is 1.43%, moisture content is 85.82%, ash content is 1.79%; 18 amino acids accounted for 55.09% of the total dry weight, 8 essential amino acids accounted for 44.46% of the total amino acids, and the ratio of essential amino acids to non-essential amino acids is 0.80.