2. Wash red beans, mung beans, peanuts and lotus seeds and soak them in clear water for about 5 hours (preferably the night before), and drain them for later use.
3. Wash the glutinous rice and soak it in warm water for about 2 hours.
4. Cut off the head and tail of fresh leaves with scissors and wash them.
5. Boil water in the pot and add fresh leaves to boil and soften.
6. Soak the red dates 1 hour, and wash the candied dates for later use. Wash raisins and dried cranberries, add glutinous rice, red beans, mung beans, peanuts and lotus seeds and mix well.
7. Take 2 zongzi leaves and fold them into a funnel shape.
8. Put a little glutinous rice first, then put 1 candied dates.
9. Cover 1 floor with rice until the funnel is full.
10, compact and covered.
1 1. Fold the extra zongzi leaves and wrap them into triangles.
12, winding rope.
13, just tighten the rope.
14. Put the wrapped zongzi into the pot, add a proper amount of water (water doesn't pass the zongzi), and cook for 1-2 hours.
15, cooked, unpacked and ready to eat.