Pork Belly Chicken is good and nutritious as follows:

Main Ingredients: 1 pork belly, half a chicken, 10 slices of ginger, 2 handfuls of Job's Tears, 2 handfuls of sorghum rice.

Accessories: 2 small spoons of white pepper, 3 spoons of salt, 8 spoons of salt (wash pork belly), 8 spoons of groundnut powder (wash pork belly), 8 spoons of baking soda (wash pork belly).

1, pork belly inside out.

2, with a knife to scrape the yellow mucous membrane.

3, respectively, add 2 spoons of salt, 2 spoons of groundnut flour, 2 spoons of baking soda to clean three times.

4, each time you have to keep rubbing like this, and then repeat the cleaning three times, clean water a few more times, and then turn to the outside, repeat the process above, the whole process requires patience, be sure to clean.

5, chicken blanched and prepared.

6, one mouth of the pork belly tied with a line, the other mouth into the chicken and 5 slices of ginger, chicken all put in and tied with a line.

7, hot oil in the pan, the whole pork belly wrapped chicken into the pan frying.

8, fried into such a little browned when adding 1, 8L boiling water.

9, cook until the soup creamy white turn off the fire.

10, the whole pork belly wrapped chicken into a casserole, add 2 handfuls of barley, 2 handfuls of sorghum rice, 5 slices of ginger, 1 small spoon white pepper.

11, pour the soup from the pot just now into the casserole.

12, cover the pot with a lid and simmer it under water for 1 1/2 hours.

Notes for Making Pork Belly Chicken

1, choose high-quality raw materials: use fresh pork belly, chicken and other ingredients, and make sure they are of good quality.

2, clean the pork belly: before cooking, wash the pork belly thoroughly to remove internal impurities. Salt and lemon juice can be used to remove the fishy odor and rinse well with water.

3, dealing with chicken: chicken cut into pieces, you can first marinate in soy sauce, ginger and garlic and other seasonings for a few moments to improve its freshness and taste.

4, stewing time: when making pork belly chicken, pay attention to the stewing time and fire. Pork belly will be more crunchy and tender, while the chicken will take longer to cook until it is flavorful.

5, seasoning coordination and matching: pork belly chicken need to add the right amount of spices and seasonings, such as star anise, sesame leaves, cooking wine, etc., to enhance the taste and flavor.

6, careful handling of pork belly: be careful when cutting and stewing pork belly to ensure its integrity and avoid cooking or cooking hard.