Rice vinegar: Vinegar brewed from rice and alcohol. The sour taste is average and the color is yellow. Shell vinegar: brewed vinegar using rice, wheat, corn, etc. as raw materials. Weak sour taste, light yellow and almost transparent color. Sesame vinegar: Using sake meal as raw material, it is a vinegar unique to Japan. It has a strong sour taste, red color, and deep amber color. It is also called red vinegar in Japan. When making sushi, different sushi have different proportions of ingredients in sushi vinegar. A table is listed below, please refer to it for comparison: Note: 1 box of rice = 1 cup of 180ML measuring cup. The measurement tool of the spoon is based on the measuring spoon used for making cakes. The appropriate sushi vinegar mixing table for Gome sushi, Inari sushi, and seaweed sushi with a lot of vegetables: 3 boxes of rice, 2 boxes, 1 box of vinegar, 5 tablespoons, 3 tablespoons, 1 and 2/3 tablespoons of fine sugar, 3 tablespoons, 2 tablespoons 1 tablespoon salt, 2 teaspoons, 1 and 1/2 teaspoons, 2/3 teaspoons, raw fish nigiri sushi, fresh seaweed sushi, sushi vinegar mixing table: 3 boxes of rice, 2 boxes, 1 box, 5 tablespoons of vinegar 3 tablespoon 1 and 1/2 tablespoons caster sugar 1 and 1/2 tablespoons 1 tablespoon 1/2 tablespoon salt 1 and 1/2 small spoons 1 small spoon 1/2 small spoon