Ingredients: 500g of pig bone and 300g of yam.
Accessories: salt, cooking wine, ginger slices, onion, fungus.
Practice of black fungus, yam and pig bone soup
1. Wash the fungus after soaking.
2, yam peeled and washed and cut into hob blocks.
3, pig bone bubble clear blood water washed and drained.
4. Prepare seasoning.
5. After the water in the pot is boiled, put the ribs in the water, then pick them up and wash them.
6. Prepare the soup pot and pour in water, ribs and seasonings.
7. Bring the fire to a boil and add cooking wine.
8. After skimming the floating foam, cover it with high fire and simmer for one and a half hours.
9. Then open it and put it into the fire. Add yam and bring to a boil, then turn to low heat for 20 minutes.
10, then open and season with salt.
1 1, add auricularia auricula and turn to high heat for 2 minutes, then turn off the heat.
12, serve.
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