Stir-fried flower armor

Instruments: flower armor, onions, ginger and garlic, green and red chili peppers

Practice:

1. Seasoning sauce: 2 spoons of soy sauce + half a spoon of soy sauce + 1 spoon of oyster sauce + a spoon of sugar + 1 spoon of cornstarch add the right amount of water and mix well

2. Clean the flower armor in a pot of cold water, add onions, ginger, wine and cook until the opening of the fishes through the cool water and spare

3.