Spicy tofu practice a material: 250 grams of tofu, a little fungus, sugar, vinegar, tomato sauce moderate. Practice: 1, the fungus soaked and shredded, carrot shredded, small onion minced, garlic minced. 2, 2 tablespoons of sugar 1 tablespoon of vinegar 2 tablespoons of ketchup 2 tablespoons of water 1 tablespoon of soy sauce into a sauce to be used. 3, tofu from the salted water drained, hot pan cool oil, put the garlic minced incense, put carrots and fungus stir-fry, hear fungus burst out loud, put tofu stir-fry, to golden brown, put the adjusted juice small fire coo a little bit, put a spoonful of salt, to be thick soup off the fire, out of the pan on a plate sprinkled with a small scallion can be.

Spicy tofu practice two Ingredients: tofu 460g, 2 tablespoons of cooking oil, salt, 1 tablespoon of soy sauce, 1 tablespoon of soy sauce, garlic cloves, onions, peppercorns, dry red pepper. Practice: 1, prepare the tofu. 2, ready to dry red pepper wire, pepper; garlic cloves pat broken, shallots cut fine grain spare. 3, tofu thinly sliced spare. 4, hot oil in the pot, pour in the tofu slices. 5, fry until both sides crispy, sheng up and standby. 6, hot oil in the pot, burst the garlic cloves. 7, pour in dry red pepper and pepper, stir fry flavor. 8, pour into the fried tofu. 9, add appropriate amount of salt, stir fry. 10, pour in the old soy sauce, stir fry. 11, add an appropriate amount of cold water, simmer for 2 minutes. 12: Drizzle in soy sauce and season to taste. 13, pour in chopped green onion. 14, burned spicy tofu into the plate can be eaten.

Spicy tofu practice three Ingredients: 1 block of tofu, 100 grams of pork stuffing, 50 grams of red bell pepper, scallions, 2 tbsp oil, soy sauce, chili sauce, sugar and wine 1 tbsp each, sesame oil, pepper, salt, monosodium glutamate, green onions, ginger, garlic, cornstarch, moderate amount. Practice: 1, tofu cut into 2 cm square block, under the boiling water blanching through, fish out the water control; red pepper cut section spare. 2, frying pan on the heat, add the right amount of oil, into the pork filling stir-fried until browned, put onions, ginger, garlic, cooking wine, add soy sauce, chili sauce, sugar, salt, tofu block, three-color pepper mix evenly, add a little soup, burned to taste, add monosodium glutamate, thickening with water starch, out of the pot on the plate. 3, soybean oil to add sesame oil hot, down into the pepper chili saucepan, sprinkle fragrant onion, poured on the plate tofu can be.