Ingredients ?

Hot pot base Add as needed

3 slices of ginger

Half a large onion

One tablespoon of oil

One tablespoon of garlic

One tablespoon of vinegar

One tablespoon of sesame oil

Hot Pot Side Dishes Directions ?

Base

The handmade butter base that I bought back from my trip to Chongqing ran out during my last hotpot, so this time I went to the supermarket and randomly chose one of Hai Di Lao's spicy hotpot bases.

(Although recently the bottom of the sea salvage accident, but I have no choice)

I am not very able to eat spicy, but love to eat hot pot, usually eat clear soup, but at home to eat on the love to a little spicy, not the whole packet put in on it.

In addition to saving time to buy the base, but also to add onions, ginger in the pot to cook, later put meat to fishy flavor.

Dip

Not eat spicy people's standard

Consumption of oil + sesame oil + garlic puree + vinegar

(hot pot eaten miscellaneous, anti-diarrhea formula)

Eat spicy people _ can then

+ Laogama / + chili pepper face or add a small spoonful directly to the hot pot base soup

Official side dishes

Permanently spicy hot points I buy whatever I want, in my mind hotpot = aristocratic hotpot...

Every time I have hotpot I use my own lacquered plate to put all the dishes on, just because it's big enough...

Meat:

Bacon

Luncheon Meat

Crispy Fish Wraps

Chicken Breast (prepared with a small spoonful of chili noodles). Chicken breast (blanched and cut into strips while preparing)

In fact, I don't eat much meat in hot pots and spicy hot pots or anything else

This time, it's for the kids' taste

Vegetarian

Cabbage/Baby Cabbage

Bean Sprouts

Kelp

Carrots

Corn

(The last two are The last two are oil-absorbing, and I'll definitely buy Chrysanthemum to get rid of the fire!)

Mushrooms

Kimchi mushrooms

Apricot mushrooms

Fungus

Wooden fungus

etc. (I forgot the name of that long mushroom :-)

And one more important one!

Freeze two blocks of tofu, blanched and cubed before freezing

Supplementation

①Today's hotpot entree is ? Dumplings

pre-packed leeks, pork, dried shrimp skin stuffed

② a plate of screws, deli purchased

③ drink is yogurt! Yogurt! A row of yogurt to drink!

It's a wonder why people don't drink yogurt when they eat hot pot

It's a great way to protect your delicate stomach and relieve the heat

This is a great way to protect your delicate stomach and relieve the heat