The most authentic way to make whole pig's feet is as follows:

Main ingredient: pig's feet.

Accessories: ginger, green onion, cooking wine, cooking oil, cinnamon, star anise, allspice, dried chili peppers, sugar color, soy sauce, soy sauce, cooking salt, oil consumption, white pepper, garlic, chili sauce, green and red chili peppers.

1, first of all, we will pig's feet cold water in the pot, put some ginger and green onion knot, and then add a little cooking wine and stir, the water boiled and fished out and cleaned.

2, another pot, pour cooking oil in the pot, when the oil is hot, put some ginger, and then pour into the pig's feet, stir fry it.

3, dry pig feet inside the water, pour some cinnamon, star anise, sesame leaves and dried chili, they will be stir-fried together.

4, after stir-frying, we pour some sugar color, some soy sauce, a little soy sauce, a spoonful of salt, a little oil and a little white pepper, stir-fry evenly after pouring some water, high heat boil.

5, after boiling, we turn off the fire to start the pot, pour it into the electric pressure cooker, cover the lid on the steam pressure for 10 minutes.

6, time is up, let off the gas inside, open the lid and fish out the pig's feet. Another pot of oil, pour the garlic and chili sauce stir-fried, stir-fried, we then pour into the stewed pig's feet of the soup, and then put the pig's feet inside, add a little green and red peppers, high-fire until the soup becomes thick can be out of the pot.