Tofu, oil, salt, Chili powder, sugar.

The steps of making farm bean curd milk are as follows;

1 The fresh tofu you just bought is open, so don't cover it. Leave it outside in the natural wind for two to four days, and let the tofu tighten and harden.

2. Cut the tofu into small pieces and leave it in a ventilated place to dry for about half a month.

3, until the tofu is naturally fermented to produce mold about one centimeter.

4. Put the salt and pepper noodles in a container and mix well.

5. Wrap a piece of small tofu in the salted Chili powder, so that the surface of the tofu is evenly stuck with Chili powder.

6, then directly into the container, a layer of tofu and a layer of sugar, and finally poured oil to seal.