What is the role of the fragrant fruit in seasoning, fragrant fruit is used for flavor.

Aromatic fruit, also known as: chuanxiong, rhizoma rhizome, hu rhizome, horsebit, rhizoma rhizome. Umbelliferae, ligusticum genus perennial herbs, 40-60 cm high. Mainly cultivated in Sichuan, Yunnan, Guizhou, Guangxi, Hubei and other places.

Expanded Information:

Precautions:

Discretionary use in cases of yin deficiency and fire exuberance, profuse sweating, heatiness and hemorrhagic conditions without blood stasis and in pregnant women. Fragrant fruit is warm in nature and is a commonly used medicine in gynecology, it has the effect of promoting blood circulation and smoothing the flow of Qi, but it should not be used more than once, especially it is not suitable for those who have bleeding in the body, such as women during menstruation. Yin deficiency and fire, excessive sweating, heat and no blood stasis of bleeding evidence should be used with caution, pregnant women should not be used.