Tianjin dough twists noodles, oil, sesame seeds, sugar
Shark's fin soaked rice (Guangdong) shark's fin, rice and clear soup
Vinegar blood duck (Guangxi) whole duck, sour taro seedlings, dried peppers, Jin Gyeong, star anise, ginger, oyster sauce and broth.
Crossing the bridge rice noodles (Yunnan) rice noodles, chicken soup (white) ham, vegetables, fried fish, gastrodia elata (local Chinese medicine) and so on. )
Fish-flavored shredded pork (Sichuan) shredded pork, winter bamboo shoots, fungus, Pixian watercress
Kung pao chicken (Guizhou) Chicken leg meat, peanuts, onions, ginger, peppers.
I'm not sure about this. It's in Huimian, Henan. It should be noodles, mutton soup, mutton and coriander.
Xianghe meat pie (Hebei) meat stuffing, onion, ginger, flour (and soft spots)
Roasted sea cucumber with onion (Shandong) Shandong onion (required), Liaoshen or sea cucumber,
Daoxiao Noodles (Shanxi) flour and water (1:0.6), pork belly (cut and stewed), star anise, fragrant leaves, pepper, onion and ginger.
Mutton paomo (Shaanxi) mutton bone soup, mutton, vermicelli, coriander, steamed bread (bread)
Spicy hot pot (Chongqing) Sichuan pepper, pepper, onion, ginger, tsaoko, fragrant leaves, cardamom, cinnamon and butter.
Oil-soaked prawns (Anhui) prawns, shredded onion, shredded ginger, tomato sauce, sugar,
Red plum fish maw (Liaoning) Fish maw, shrimp, pork fat, onion and ginger.
Sweet and sour carp (Ningxia) is made of yellow river carp, sugar, vinegar, ginger, garlic,
Lubaozi Casserole (Jilin)
Congratulations on getting rich (Inner Mongolia). Tricholoma matsutake sends vegetable soup, and Nostoc flagelliforme makes a fortune.
Roast leg of lamb (Tibet) leg of lamb, natural, pepper
Lanzhou Lamian Noodles (Gansu) noodles, sheep bone soup,
Crispy fish (Jiangxi) fish, starch, ginger, oil, eggs
Squirrel yellow croaker (Jiangsu) fish, onion ginger, tomato sauce, sugar, vinegar, colored diced fruit.
Dongpo pork (Zhejiang) pork belly, Redmi, crystal sugar, soy sauce, star anise, fragrant leaves, cinnamon, onion ginger.
Cai Yun drunken Hericium erinaceus (Lentinus edodes) (Heilongjiang) This one won't, I just ate it!
Hand-grabbed mutton (Xinjiang) mutton, cumin, pepper,
Tear down the flesh and blood (Hunan) Tear down the flesh and blood, pepper, lobster sauce, oyster sauce.
Spicy chicken (Hubei) chicken, pepper, pepper, onion, ginger
Litchi (Fujian) lean pork, horseshoe slices, minced garlic, onion, tomato juice.
Wonton Noodles (Hongkong) pork belly is stirred into meat stuffing, shrimp, ginger juice, spicy and oily raw noodles (which is a kind of cooked noodles, especially thick), chicken soup, Cantonese pork slices and shallots.
Ancient chicken soup and wings (Macao) Jinshan hook (very expensive), pork (relatively fat), old hen peeled and feet removed, fish bones and Jinhua ham (marinated for at least five hours, the longer the time, the more fragrant).
Three cups of chicken (Taiwan Province Province) whole chicken cut into pieces, three cups of chicken are: low-alcohol liquor, sugar, soy sauce, onion, ginger (stewed together without any seasoning and salt).
Man-Han banquet (all over the country) is good ... hehe.
Have everything! Hey hey. . Search for yourself! Some are snacks.
Landlord, do you want to kill me? My arm is sore! You must add more. Hey hey. .