1, first put peanuts in one pot, and then boil water in another pot. After the water boils, pour the boiled water and peanuts into the pot while it is hot, and soak with the cover for about 15 minutes. Then pour it into a bamboo sieve, knead it by hand to make the peanut film come out, and rinse it with water while kneading until the peanut film is completely removed.

2. Put the peeled peanuts into the pot, add 1000g water (a little soda ash can be added), first boil with strong fire, and then simmer with slow fire. After boiling for about 1 hour, add 500 grams of clean water, boil again, and then boil with slow fire. After the peanuts are crushed with your fingers, add sugar and orange paste and stir well (the whole boiling process takes about 2 hours and 30 minutes). When serving, put the sweet peanut soup into the soup bowl and serve it while it is hot.

The characteristics of peanut soup: peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing.