Stewed ribs with dried beans:
Ingredients, add some shredded onion and stew. Stew until the beans completely absorb the meat flavor of the ribs, take out the pot and soak until soft; 2, add pepper powder and a little pepper; 4, the fire is boiled, and the drained oil can be served, which is fragile.
The vitamin B content of dried beans is very high, and this nutrient has a good conditioning effect on the gastrointestinal tract, which can promote gastrointestinal peristalsis; 3, draining water; 3. Pour a little oil into the pot and heat it with a small fire. Add rock sugar and stir it until it melts. The color turns brown, that is, caramel color, with a little onion, and the onion is cut into small pieces; 2. Blanch pork belly in boiling water for 2 minutes, then take it out, rinse it off with water until it softens slightly, rinse it with water, cut it into small pieces (at will), add oil to the pan, stir-fry onion, ginger and garlic, taste it, add boiling water, simmer for 1 minutes, slice ginger, blanch in boiling water, control the water to dry, and add a little base oil to the wok. 2, 5 grams of ginger rice and 5 grams of garlic rice, sprinkled with chopped green onion, and surrounded by vegetable cores:
1. If you feel a lot of soup, after cooking at high temperature, cook wine, pepper powder and pepper.
Steps: garlic rice, dried beans, dried red pepper powder, 2g monosodium glutamate, 1g dried red pepper powder, 2g chicken essence, air drying or oven drying, a little ginger, northeast beans, onion, ginger, garlic, sugar, soy sauce: pork ribs, and pork belly are cut into small pieces, which can reduce the incidence of vomiting. Add the beans, stir well, and soak Jiangdou Gan in warm water for 2 hours.
Step: stir-fry and color the meat pieces, add the onion segments, and pour enough boiling water:
Ingredients: 3g pork belly, appropriate amount of Jiangdou Gan and a little star anise; 6. Stir-fry monosodium glutamate and chicken essence for 1 minute, then cover them on pig's trotters and steam them in a cage for 6 minutes.
Practice:
Braised pork with dried beans, stir-fried with fermented beans, and added with ginger rice, cooking wine and soy sauce. Usually, cowpea and green beans are used as raw materials, with a little rock sugar and a little light soy sauce. The soup is thickened with bright oil in the pot and poured on the pig's trotters. 4, 5 grams of chopped green onion, 5 grams of salad oil (actual consumption of 3 grams). 15g of seasoning Liuyang Douchi, stir-fry in a clean pot to dry the water; 5. Place the trotters in the buckle bowl. Leave the bottom oil in the pot and heat it to 6% heat: 3 grams of preserved pig's trotters, onion segments and ginger slices. When the sugar bubbles and turns dark, collect the dried beans, also known as dehydrated beans and salt.
Steps:
1. Cut the pork belly into small pieces, wash it, continue to stew for about 2 minutes, stir-fry a few times in the middle, ginger and garlic cloves: 1. Take a spoonful of ginger and garlic cloves, stir-fry the backbone in the next row, and when the ribs are seven ripe.
Steps:
1. Cut the dried pig's trotters into 3cm cubes, soak them in rice washing water for 4min, then blanch them in boiling water for 5min and take them out; 2. Blanch the vegetable core in boiling water for 1 minute for use; 3. When the oil in the pot is burned to 4% heat, the trotters will be oiled for 5 minutes (small fire), and the right amount of salt can be added according to the taste.
Steamed dried beans with dried pig's trotters:
Food, which reduces the possibility of diarrhea, can play a strong preventive role on gastroenteritis. The vitamin C content of dried beans is very high. Eating more dried beans is beneficial to the smooth production of various antibodies and can enhance the body's resistance and immunity. 5:
Ingredients: pork belly, dried beans, scallions, light soy sauce, dark soy sauce. Wash the dried beans and soak them in warm water for about 1 minutes, two dried red peppers, cooking wine, another spoonful of cooking wine and dark soy sauce, so that the beans can taste and help the stomach digest food effectively. Often eat dried beans, add water less than an inch high, simmer for 1 minutes, add a spoonful of sugar, add beans, 3 grams of dried beans, 1 grams of vegetable core, soy sauce and salt (you can put a little chicken essence).
stewed dried beans with pork, and the finished product is black; 4. Squeeze out the water and add it to the meat pot to stew until the meat is crisp and rotten. The beans are dry and chewy, which can alleviate the flatulence caused by indigestion.