These days at home snacks eat up, the weather is cold and lazy to go out, so I want to make some snacks. Mr. Lao likes to eat fried food, but I do not want to fry things, sometimes also for him to do some fried snacks, so that he can quench his thirst. In fact, it is not that I don't like to eat fried food, but when I eat sweets, I tend to be on fire, but Mr. Lao eats them but there is no problem at all. Last week, Mr. Lao told me that he loved to eat twist, I also ignored him, or today to fry some small twist it.

Zhejiang's old brown sugar twist is recognized as a net red food, more than 20 yuan a catty, sweet taste, crunchy and delicious, the old man likes to eat. I do this one today twist are crunchy flavor, I think the old gentleman will love it. Egg small twist food: 200 grams of wheat flour, 1 gram of soda, 30 grams of sugar, 1 gram of salt, 1 egg, 50 grams of water, 10 grams of oil. Method:

first wheat flour, baking soda and salt into the toast bread bucket, take chopsticks to mix, then add sugar, raw egg, oil and water, with an automatic bread machine rolled into a soft hardness, smooth dough, due to the wheat flour water absorption capacity is not the same, so the flow of water to be able to adjust the water in due course. Then knead the dough a little tightly covered plastic bag, placed 20min.

Then put the dough on a silicone gasket, with a rolling pin spread into a rectangular shape, if rolled out to the meeting contraction, then it shows that it is not well loosened, loosened a little bit of dough can be easily rolled out. With a knife, cut the dough into long strips of the same size, about 30 strips. Knead the long strips with your hands and roll them in opposite directions to create a spiral shape, so that the length of the strips is about 40cm.

Fold the noodles, pre-shape both sides, and wind tightly into a double-stranded twist. Then twist around the figure of 8 to form a twist, tuck the end into the empty space and pinch. Successively turn all the noodles into twists, line up flush and wait for frying. Add the right amount of oil in the pot, oil temperature 60% hot when the next twists embryo, medium heat frying until both sides of the golden brown can be, when frying, be sure to roll from time to time, to prevent uneven heating.

Spicy fried can be eaten, just out of the pot is very soft, cooled down will become hard, if cooled down or very soft, it proves that it is not deep-fried, but also can be fried again. Frying sesame flowers do not go red, or the outside of the burnt inside is not very cooked. 2, the noodles are best rolled thin, so it is easy to fry, don't roll too thick Oh.