When cooking in a pressure cooker, the ratio of rice to water is 1: 1.2, and the distance between the horizontal plane and rice is about one finger high. At first, it was necessary to open a big fire to boil. As soon as the valve rings, the fire will turn to a small fire, and cooking for 8- 10 minutes is enough. Before cooking, if the rice is soaked for more than 3 hours, the ratio of rice to water during cooking is 1: 1.
Cooking in an ordinary pressure cooker takes about 2-3 minutes to turn to medium heat until the air valve starts to blow, then turn to low heat for about 5 minutes, and then stew for about 5 minutes after turning off the heat. It will take about 12- 13 minutes after SAIC. The rice cooked in this way is not only fast, but also soft and delicious.
Advantages of pressure cooker:
Compared with the ordinary pot, the pressure cooker increases the pressure in a unique way, which greatly reduces the time required for stewing ribs. In order to make the pressure cooker work better, it is necessary to ensure that the exhaust valve can exhaust normally before using the pressure cooker. Stew ribs with hot water or cold water, depending on meat or soup. Hot water can make meat more delicious, and cold water can make ribs soup more delicious.