Life is mouth-watering for all kinds of food, all want to eat a variety of nutritious and delicious food, but it seems more difficult to do, and there are a lot of materials needed, but do not know how to do it, you can only go to the outside of the food hall to order, but taking into account the current food safety issues and even economic issues, or to do it yourself to eat assured that the maw is how to stir-fry delicious it?

Practice one:

Raw materials: tripe

Accessories: onion and ginger water, salt, monosodium glutamate (MSG), sugar, salt, dried chili peppers, garlic leaves, cooking wine

Production:

1. Tripe is also commonly known as tripe, bought from the market first wash the inside of the dirt with water, onion and ginger water to rub the tripe vigorously, and then rinse with water! The first thing that you need to do is to get your hands on some of the most popular products in the world.

2. After the tripe cut into strips, put a little bit of edible alkali, the tripe of the toughness of the solution, so that the tripe to eat is crispy, rather than the feeling of sheep. Tripe processing must be wrung out of the water, clutching the drier the better, water with more than not easy to taste

3. Tripe in the pot cooking time should not be too long, otherwise eat up very old, so fry before a flavor sauce, shorten the time in the pot tripe, small bowl, add two spoons of wine, a little soy sauce, half a spoonful of salt, sugar, monosodium glutamate, mix well and wait for the use of.

4. Stir fry the tripe is best to use a strong fire, and to quickly stir fry, oil temperature control in six or seven hot, into the dried chili peppers, garlic leaves, a little ginger sautéed, and then put the tripe into the pot, quickly adjust the flavor of the sauce into the pot, stirring evenly can be out of the pot.

Practice two:

Main ingredient: 250 grams of tripe, celery 1 two

Production:

1, tripe cut strips, celery cut section, ginger slices, onion slices, green pepper slices, celery slices left behind!

2, pour oil in the pot, oil open add onion, ginger, garlic, pepper and chili pepper stir-fry 3~5 seconds, add red oil soybean stir-fry 10 seconds!

3., pour into the tripe, add cooking wine and stir fry 10 seconds to add sugar and stir fry for 2 minutes, ration all poured, stir fry for 1 minute!

4. Stir-fry is complete, add chicken essence, monosodium glutamate, mace can be!

Note: pay attention to the fire, stir-fry tripe, time should not be too long, too long easy to get old!

On how to fry tripe delicious answer has been very clear, you can see that there are still a lot of ways to make tripe, because the tripe itself is very tasty, and the nutritional value is very high, much loved by people, especially the pepper fried tripe, it is hot and sour and very strong, and very tendon, up or very good.