Buy back the iron pot first cleaned with detergent and hot water, and then take a piece of fat, use chopsticks to hold, around the inside of the iron pot to make a circle. You can also directly use a brush to brush a layer of cooking oil, and then heat, and finally use hot water to clean, then you can see the inside of the iron pot is very bright, you can use it.

Iron pot just bought back, if handled well, you can remove the rust flavor, but also non-stick pan, can extend the life of the iron pot. First of all, use hot water to cook the pot for sterilization, and then use detergent to clean off the impurities in the pot. Finally, clean it with water and dry the iron pot with fire to avoid rust.

Find a few pieces of fat meat and cut it into strips, put it into the pot and heat it in a circle, so that every place in the pot is evenly adhered to the oil. If you don't have fat meat, take a brush and brush the inside of the wok evenly with oil. Then wash the inside of the pan directly with hot water and dry the iron pan on high heat.

If the iron pot is used for too long and rusted, you can first add the right amount of boiling water to boil, about 10 minutes. Then use sandpaper to grind off the rust and residue on the surface of the iron pot, clean it with water and burn it dry in time. Finally, soak the iron pot with rice water for a few hours, clean with water and can be used.