Main ingredients: 300g of oat flour, 500g of amaranth, and auxiliary materials: Auricularia auricula, Lentinus edodes, onion, garlic, soy sauce, sesame oil, allspice powder, oil and salt.

step

Steps of steamed dumplings with plain stuffing 1 1. Blanch amaranth and mushrooms in advance and let them cool.

Step 22. Chop amaranth and mushrooms for later use.

The practice of steamed dumplings with vegetarian stuffing is step 33. Cut fungus.

The method of steamed dumplings with vegetarian stuffing is step 44. Scrambled eggs.

Step 55. Put the four raw materials into a container.

Step 66: Add minced onion and garlic, salt, soy sauce, sesame oil and spiced powder and mix well.

Step 77 of steamed dumplings with vegetarian stuffing oat noodle. Use boiled water and flour for later use.

Step 88. Divide the oat flour into small portions and knead them into bowl-shaped dumpling skins by hand.

Step 99. Add the stuffing and knead it left and right to form jiaozi.

Making steps of steamed dumplings with plain stuffing oat noodle 10 10. Rub jiaozi.

Steps of steamed dumplings with vegetarian stuffing oat noodle1111. Pour appropriate amount of water into the pot and bring it to a boil. Put it into jiaozi and steam until it is cooked. jiaozi will cook for about 10 minutes.

Steps of steamed dumplings with oat flour 12 12. Steamed jiaozi "laughed" and the stuffing became bigger.