Main ingredient: 1300g of donkey meat

Accessories: 10ml of white wine, 3g of salt, 15ml of oyster sauce, 10ml of dark soy sauce, 10ml of light soy sauce, 5g of star anise, 5g of peppercorns, 5g of Chenpi, 5g of hawthorns, 2g of licorice, 30g of icing sugar, 20g of green onions, 20g of ginger.

Practice of donkey meat in five-spice sauce

1.Prepare the ingredients.

2, donkey meat soaked in water for 1 morning, remove the blood in the donkey meat.

3, cut the large piece of donkey meat into palm-sized pieces.

4, half a pot of water, add 1 tablespoon of white wine, add a few slices of ginger.

5, donkey meat cool water into the pot, high heat boil to low heat.

6, until the pot appears large chunks of blood foam on the fire off, the donkey meat out.

7, prepare a variety of condiments.

8, donkey meat into the pressure cooker.

9, add anise, pepper, cinnamon, hawthorn and other spices.

10, add 1 tablespoon of white wine, then add and old soy sauce, oyster sauce, soy sauce, salt and rock sugar and other seasonings.

11, add 1 big bowl of boiling water.

12, sprinkle with green onion and ginger.

13, pressure cooker fire, stew for 1 hour, turn off the fire and simmer for an afternoon.

14, take out the sauce donkey meat, cool and slice can be served.