Raw materials:

Eggplant, tomato, green pepper, garlic, shallot, soy sauce, salt, sugar, chicken essence.

Practice steps:

Step 1: Heat the oil in the wok, add the eggplant strips cut in advance and stir fry slightly.

Step 2: Add tomatoes and stir fry.

Step 3: Add a little green pepper, salt, sugar and soy sauce.

Step 4: Add a little boiling water and stew until the eggplant is soft and rotten.

Step 5: Add garlic and a little chicken essence before cooking and stir well.

Tips:

Rinse the eggplant with clean water after cutting to prevent oxidation. The amount of oil is slightly larger.

How to choose eggplant?

The first step: when choosing eggplant, try to choose purple eggplant, and never choose eggplant with dim color, which is not fresh.

Step 2: If you buy eggplant the next day, please put it in a cool and ventilated place. Never put it aside after washing, it will age quickly.