Heat the pan, into the oil, into the garlic and red pepper, sautéed, do not paste.
Pour in the drained potatoes, stir fry; watch the potatoes become transparent, it's almost ready, I first sheng out; standby
Heat the pan, take another non-stick pan, put in a little bit of oil, take a small spoonful of fried shredded potatoes, put it into the pan, stir fry
Add the bowl of leftover rice, if you feel that rice is a little bit hard to crunch, you can drizzle in a little bit of water, then use a spatula to stir fry, and then use a small spoonful of water to cook. Stew, and then use a spatula, flatten, crush, while pressing the side of the stir-fry
Stir-fry, rice are a one by one, particles evenly, not sticky and not raw pieces, add a small spoon of salt, mix well
Finally, put the chopped green onions and chicken, you can get out of the pot
Cooking tips
The amount of two potatoes, in fact, fried rice with only a small spoon, a bowl of rice do not need to so many shredded potatoes; fried shredded potatoes, because adding rice to continue to fry, there is no need to fry too ripe; fried rice, with leftover rice, too hard to drizzle into the water, but should not be too much, just after stewing well, not see the water is appropriate