Ingredients

12 dumplings

1 tomato

1 handful of crabmeat mushrooms

1 handful of cockles

1 clove of garlic

Some chopped green onion

Methods and Steps

1. Make the soup.

2. Prepare ingredients: Wash tomatoes, crabmeat mushrooms, and bok choy;

Scoop tomatoes and cut into small pieces;

For flavor, tear crabmeat mushrooms into 2 or more petals;

Peel and mince garlic; chop green onions;

Put dumplings on the boil and set aside for 8 to 9 minutes.

3. Turn on medium heat, add oil to the pan and heat to 80%, add minced garlic and a few chopped green onions, then stir-fry the tomatoes for 2 minutes.

4. Stir-fry the tomatoes until they become soft, then pour in the water used to cook the dumplings, cover the pot and bring the soup to a boil.

5. When the soup comes to a boil, add a pinch of salt, then add the crab mushrooms and continue to cook for 2-3 minutes.

6. Taste the soup, it is very fresh! Add the cooked dumplings into the pot.

7. Soup dumplings after boiling, put a small handful of small bok choy (do not put too much), stir and cook for 1 minute, bok choy become soft, you can turn off the fire, put a small amount of green onion in the bowl, and then left out of the dumplings just boiled soup, a delicious and refreshing soup dumplings can be on the table!