As follows:

Ingredients: 300g of pumpkin, 3ml of cooking wine, 10g of sugar, 3-5g of salt, 20g of flour, 20g of cornstarch, 40ml of cooking oil.

Methods:

1, first of all, the pumpkin will be removed, as far as possible, the skin to remove the skin to go a little thicker.

2, and then the pumpkin shredded with salt, sugar, chicken essence, cooking wine seasoning.

3, then the flour, starch to the pumpkin silk put, and mix well.

4, after the oil is hot, with a tiger's mouth to squeeze the shape of the balls into the frying pan, fry until the appearance of golden. A soft and delicious fried pumpkin balls are ready.