1. Stir-fried bacon with wormwood

Stir-fried bacon with wormwood is a favorite home-cooked dish of Jiangxi people. Artemisia arborescens is a wild vegetable grown along the shores of Poyang Lake. It has a fragrant taste and its young stems are especially suitable for cooking. Artemisia arborescens is the tenderest in spring, which is when Jiangxi people’s Chinese New Year bacon is also on the market. When fried together, the flavor is mellow, and it’s a delicious appetizer. Fragrant and refreshing, unique flavor.

2. Nanchang Fried Noodles

Nanchang Fried Noodles is a popular local delicacy in Jiangxi. The long-famous Nanchang rice noodles have the characteristics of sesame oil, tenderness, long-lasting blanching, and long-fried fried noodles. It is easy to make stir-fried rice noodles with this kind of rice noodles and has a unique flavor. It can be used as a dinner or as a street snack. The oil is fragrant and spicy, and it won't go bad after being fried for a long time.

3. Mixed noodles

Mixed noodles are a common delicacy on the streets of Nanchang. The rice noodles are tender and white, tough but not hard. It is more flavorful when eaten cold, and various condiments and side dishes also form a rich texture. You can choose seasonings for the mixed noodles according to your own taste. Nanchang people who can eat spicy food must add fresh red oil to feel satisfied. Rich in seasonings, spicy and delicious.

4. Crock pot soup

Crock pot soup is common in southeastern my country. As a folk way of making soup, it is most popular in Jiangxi. The clay pot soup is made of earthen clay pots as containers, food is mixed with pure water as raw materials, and is heated by a hard charcoal fire with a constant temperature hexahedron to simmer the soup with its original flavor. The soup base is rich and rich.

5. White sugar cake

White sugar cake is a very old traditional snack, including Jiangxi white sugar cake and Guangdong white sugar cake. Guangdong white sugar cake is made by grinding rice, fermenting rice milk cake seeds, and adding white sugar to steam it. Jiangxi sugar cake is characterized by being fragrant, soft, white and has a unique flavor. Fragrant, soft, delicate and sweet.

6. Beer duck

Beer duck is a representative dish of Jiangxi cuisine. It tastes fragrant and sweet, making it a good dish to accompany rice and wine. When stewing duck, adding beer can help remove the fishy smell of duck meat and make it softer and more delicious. The finished dish is dark red in color, has a thick taste, has a slight wheat aroma, and has a very unique flavor.