The sweet wine made from fermented glutinous rice as the main raw material is not only very delicious, but also has extremely high nutritional value. For those children and pregnant women who are relatively weak, eating it will have a great impact on the body. benefit. The method of making sweet wine is very simple. It is made by steaming glutinous rice and then fermenting it. You can make it at home. 1. Sweet wine is very nutritious. I believe there are sweet wines all over the country, and many people like to eat delicacies made with sweet wine. There are also many types of delicacies made with sweet wine, such as fermented glutinous rice, eggs, fermented glutinous rice, glutinous rice balls, etc. Although there is a word for wine in sweet wine, it is different from ordinary wine. Its alcohol content is not much, and you can still taste a light grain aroma when drinking it. Sweet wine is made from fermented glutinous rice. During the fermentation process, the protein is broken down into amino acids. After fermentation, it also produces a sweet and sour taste, which is very delicious. 2. How to make sweet wine. The editor believes that sweet wine is a kind of food that is very good for the body. For those who have poor appetite and weak constitution, it is very suitable to eat delicacies made with sweet wine. The method of making sweet wine is very simple. You need to wash the glutinous rice and cook it like normal dry rice. After cooking, pour it into a large basin and spread it all out. When it is slightly warm to the touch with your hands, sprinkle koji into the glutinous rice and cover it with a cloth. If it is in the summer, because the weather is relatively hot, fermentation is enough for 24 hours, but if you are making rice wine in the winter, you need to ferment for a longer time, about three or four days. The editor believes that although rice wine is very delicious and nutritious, if you buy sweet wine in the market, you must pay attention. If you can smell a very pungent alcohol smell, you cannot buy this kind of rice wine because This sweet wine may have been blended.