Beef Blanc leaves are processed as follows:

1: Soak the bought beef blanc leaves in cold water for about 20 minutes, in order to remove the impurities floating on the beef blanc leaves.

2. Turn the leaves over and use scissors to remove the fat from the top.

3. Immediately after that, take an appropriate amount of lye noodles and repeatedly knead the front and back sides. Lye must be coated evenly, about three minutes of kneading, rinse with water.

4, with coarse salt and flour again coated tripe, repeated rubbing, flour can play a role in bringing away the tripe above the role of spoils, coarse salt particles inhibit this role. About two or three minutes later, rinse and wash.

Bull's tripe introduction

Cattle are ruminants, different from other livestock, the biggest feature is that there are four stomachs, respectively, rumen, reticulum stomach (honeycomb stomach), petal stomach (hundred leaf stomach, commonly known as bull's tripe) and wrinkled stomach.

The cow louboutin pas cher is the cow's stomach. Alias: lily leaf, belly tip, cow stomach. Is one of the internal organs of cattle, that is, the third interval valve stomach (omasum) in the stomach of cattle. The omasum is in the shape of a leaf, and its function is to absorb water and acid produced by fermentation. It can be used as a food ingredient, usually in hot pots and stir-fries. Cantonese people also steam it as a snack when drinking tea. Fresh cow pak choi leaves must be processed to be crisp and flavorful.