Bag of shredded squash (taste and brand according to their own preferences), a piece of pork tenderloin, a green pepper, two small green onions, the right amount of noodles (water cut noodles or noodles can be, according to the actual situation to determine the portion)

Preparation of seasoning:

Oil, salt, soy sauce, cornstarch, chicken broth, pepper

Making process

1, shredded meat, add salt, pepper, soy sauce, starch and marinate for 10 minutes, shredded green peppers, green onions cut scallions;

2, the pan oil, hot, under the shredded meat quickly stir fry evenly, to the shredded meat white, and then immediately sheng up;

3, the pan to stay in the bottom of the oil, under the shredded peppers, slightly stirring, add shredded mustard greens, stir-fry for 2 minutes, add a little light soy sauce, stir-frying the meat into, stir-fry good! The meat into the shredded, stir-fry evenly, add a little chicken pot;

4, fried shredded vegetables and meat at the same time, another pot, add water (or bone broth, chicken broth) boiled, the water in advance to put a little salt and oil, the next into the noodles, cooked;

5, boiled noodles into a bowl, topped with stir-fried shredded vegetables and meat, sprinkled with green onions can be eaten.

Operation Tips:

Cooking the noodles should be a little more water, otherwise the noodles are easy to paste the pot, put a little bit of oil and salt in the water, can make the noodles do not stick, and taste tough.