In the past, eating soft-shell turtle was a high-level consumption, but it is different now. With the increase in people's income and the strengthening of knowledge about nutritional supplements, soft-shell turtle is becoming more and more popular among consumers. Nowadays, it is very common to use soft-shelled turtles in many areas for weddings, weddings, moving, visits and gifts. And with the decline of wild turtles, the prospects for artificial breeding are still very promising.
Identifying wild turtles
Wild turtles grow in a natural environment, feed on a variety of foods, and accumulate rich minerals and trace elements. Their nutritional value and taste are very good, while artificial turtle farming mainly simulates conditions such as temperature, humidity, and light, and feeds artificial The proportioned mixed bait can be quickly fattened, and it is inferior to wild soft-shelled turtles in all aspects.
Many of the products on the market that are said to be wild may be artificially bred, so you should be careful when buying. The specific identification method is as follows. The back of wild soft-shelled turtles is grey-black, earthy yellow, with black spots on a brown background, and is smooth and smooth with a waxy light feel. The outline of the carapace can be vaguely seen. Because it naturally forages for food, it has a proud body shape. Healthy, tight muscles. If you press the abdominal armor with your fingers, the rebound force will be strong.
I believe everyone knows about the price of wild turtle. The price of wild turtle is a little more expensive than that of farmed turtle. The value of wild turtle is relatively higher than that of farmed turtle, just like the difference between free-range eggs and farmed eggs, so Nutritional value and price are equal.