The practice of chicken wings is very rich and diverse, often eat chicken wings is very favorable to our 'health, and very delicious. So what is the practice of curd chicken wings in daily life? Let's take a look below.

How to Make Chicken Wings with Preserved Bean Curd

Ingredients

1. About 800 grams of chicken wings.

2. Four pieces of spicy curd (we all like spicy food, so we used spicy curd).

3. ginger, green onion, garlic a little (like to eat spicy can put chili).

Seasoning

Salt, oil, chicken powder, soy sauce.

Sugar, cooking wine, cornstarch.

Directions

1. First we clean the chicken wings, then drain them, and then cut the hammer, the middle wing, the tip of the wing, and add the right amount of salt to marinate.

2. Heat the frying pan, burst the ginger and garlic, add the chicken wings, pour in the cooking wine, fry the chicken wings until golden, add a little water, boil and turn to low heat.

3. Add pre-crushed curd, sugar, stir fry evenly, cover and cook for a short while until the juice is thick.

4. Then we can have sprinkled on the appropriate amount of chopped green onions, and finally seasoning, we have to add salt and soy sauce or sugar according to their own tastes, thickening it on the table.

Chicken Wings with Preserved Bean Curd

Ingredients

6 chicken wings, 2 pieces of red bean curd.

Adequate amount of green onions, ginger, a little rock sugar.

Practice

1. Make a cut in the center of the back of the chicken wings.

2. Peel the chicken meat to both sides, the chicken wings can be better flavored, but does not affect the shape.

3. Marinate with green onion, ginger, salt, cooking wine, chicken essence and MSG for 15 minutes.

4. Then we can use green onion and ginger, small fire to fry the chicken wings, if it is more like to eat spicy people, you can also add some appropriate dry chili.

5. In addition to chili peppers, pick out other materials. So as not to keep picking things out when you eat.

6. Put in 2 pieces of curd, a few pieces of rock sugar, add a small amount of water, not over the chicken wings can be.

7. Stir fry the curd with a frying spoon, turn off the fire, cover the pot, slowly smothered until unexpectedly thick juice. Put a little chicken essence, sprinkle green onions out of the pot.