One large bone

Six slices of ginger

Four green onions

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Step 1

Make sure to put the bone in cold water to cook out the impurities

Step 2

Cooked bone, rinse it with cold water

Step 3

Step 2

Put it into a casserole dish with cold water (always cold water).

Put the washed bones into a casserole dish, add cold water (always cold water) and leave the water on for a longer period of time

Step 4

Put in the processed green onions and ginger (don't put salt in it)

Step 5

Higher heat to bring the water to a boil

Step 6

After the boiling time, turn the heat to low and let the water simmer for about 2 hours

Step 6

After the boiling time, turn the heat down.

Step 7

I took the picture directly in the pot, it's not too clear, but the soup became white (you can drink it, if you don't like to drink the original flavor, you can add a little salt)

Tips

All the water should be used in cold water, (always use cold water, always use cold water, always use cold water, always use cold water, don't use salt when cooking (don't use salt when cooking, don't use salt when cooking, don't put salt in the water, don't put salt in the water, don't use salt when cooking, don't use salt when cooking, don't put salt when cooking, don't put salt when cooking. Don't put salt in it, don't put salt in it when you cook it)