Making materials of pumpkin porridge: main ingredients: rice 3 liang (105g), water 12 cup, pumpkin 1 2 kg (280g), crystal sugar 6 liang (2 10g), fresh lily12 (280g). Peel the pumpkin, remove the pulp and cut it into 1/2 inch cubes. Take out the petals of fresh lily, wash and put pumpkin into porridge, continue to cook for 20 minutes, and add rock sugar to taste. Finally, add fresh lily petals and roll them up. The practice of tender pumpkin porridge introduces the cuisine and its function in detail: delicious porridge soup
Making materials of tender pumpkin porridge: ingredients: tender pumpkin 100g, clam 100g, sesame oil 1 spoon, 2 cups of japonica rice, 0/0 cup of rice washing water 1 spoon of soy sauce, which will teach you how to make tender pumpkin porridge, and how to make tender pumpkin porridge is delicious.
2) Dig out clam meat and stir-fry it with sesame oil, then pour in rice soup, add rice and cook for about 30 minutes on low heat.
3) Season the cooked rice with soy sauce.
4) Before putting out the fire, shred the tender pumpkin, cook it and put it in a bowl.