Pigeon blood is rich in nutrition, containing protein, lipids, minerals, fat and so on. , can nourish the body and regulate the body. Drowning pigeons will retain blood, which will be better for nutritional supplement and health care.
There is an old saying that "one pigeon is better than nine chickens", which fully shows their extremely high nutritional value. In fact, the nutritional value of pigeons is much higher than that of rabbits, cows, chickens, ducks, geese and dogs. Their meat contains a variety of essential amino acids, and the digestion and absorption rate is as high as 95%. At the same time, the fat content of pigeons is relatively low compared with other meats, so it is also very suitable for dieters.
Extended data:
Pigeon's nutrition is in pigeon's blood, which is rich in protein and trace elements. The purpose of drowning is to lock up the nutrition of pigeons and let the blood penetrate into their meat. If you bleed the pigeon directly, the nutrition will be lost.
From the point of view of protein and fat, chicken is superior to pigeon. As for trace elements such as vitamins and minerals, pigeon meat has certain advantages. For example, the calcium content in pigeon meat is 30 mg/100 g, and that in chicken meat is 9 mg/100g;
The content of vitamin B2 in pigeon meat is 0.20 mg/ 100g, and that in chicken meat is 0.09 mg/ 100g. The iron content in pigeon meat is 3.8 mg/ 100g, and that in chicken meat is 1.4 mg/ 100g.
People's Network-What is the nutritional value of pigeons? Eating pigeon meat often is best for these two kinds of people.
People's Network-How good is pigeon meat?