Eggplant with meat stuffing is a dish that Hakka people often cook. I first ate it in Shaoguan and fell in love with it for the first time. I haven't eaten for a long time since I came back. Try it today and see if it can be done.

material

Ingredients: eggplant1;

Accessories: appropriate amount of oil, appropriate amount of salt, pork 100g, a little raw flour, a little soy sauce and a little cooking wine.

Braised meat with eggplant

1

Pork and eggplant

2

Cut the eggplant into large sections and cut a knife in the middle of each section.

three

Add a spoonful of salt and soak it in water.

four

Chop pork and marinate it with salt, soy sauce, raw flour and cooking wine.

five

Stuff the marinated minced meat in the middle of eggplant.

six

Insert them in turn.

seven

Put oil in the pot.

eight

When the oil is 70% hot, put down the cooked eggplant and fry it until it is cooked.

nine

Fried eggplant

skill

Don't cut the eggplant in the middle, then don't be too thin.