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How to make colorful diced bread delicious, the home-made practice of colorful diced bread.
Difficulty: pier cutting (primary) time: 10 minutes or so.

Ingredients

Diced scallops and half a carrot.

Two cucumbers and one green pepper.

A little chopped green onion for auricularia auricula and a little Jiang Mo.

A little oyster sauce

Steps of multicolored bettin

1.? The raw material, scallop diced, is a slightly processed finished cooked scallop diced.

2.? The others are diced with the size of Bedding.

3.? Blanch the carrots in the water first, and the diced scallops are slightly submerged. Pick them up quickly. Don't take too long, the diced scallops will get old.

4.? Onion, ginger casserole.

5.? Add all raw diced, cucumber, green pepper and fungus, add oyster sauce and stir-fry with salt.

6.? When the diced cucumber is slightly wilted, add diced carrot and diced scallop, stir fry quickly, not too long, or the diced scallop will shrink badly. Add chicken essence, turn off the heat and serve.

7.? Beautiful and fresh color ...

8.? Good-looking and delicious (? -ω-`)

9.? Have a ...

10.? A refreshing nutritious dish in spring.

Tips

Diced scallops, like other seafood, should pay attention to the heat, or they will get old ...