Materials:
pigskin
ginger slice
cooking wine
eight angles
The practice of crystal pigskin jelly;
1 Buy pigskin, clean it, boil it in a pot for a few minutes, and take it out. Rinse, scrape the fat with a knife, and pull out the pig hair. Cut into strips and wash them repeatedly with baking soda and hot water.
2, put water, onion, ginger, cooking wine, aniseed in the pot, and cook the pigskin for ten minutes (this is to deodorize). Take out onion, ginger and aniseed and throw them away. No. Don't boil water either. Wash it several times after taking it out until the water becomes clear, about 4 times. The pigskin is dried and weighed, packaged and frozen.
3. Chop the pigskin (chopping is easier to glue out), with the ratio of 100 gram pigskin and 400 grams of water, and stew it directly in a water-proof electric cooker for 2.5 to 3 hours. Pour it into the crisper, cool it at room temperature, put it in the refrigerator, and set it. The crisper doesn't need to be oiled, and it is easy to demould when it is solidified and peeled around.
4, crystal clear pigskin jelly, seasoning at will when eating, chopped green onion and garlic, salt, soy sauce, vinegar, salt, sugar, sesame oil, mix and pour on the jelly.
Tips:
1, pigskin must be scraped clean, washed with hot water and washed with baking soda or alkaline surface, which is easier to clean. When stewing, you can add a little salt to increase the taste. If you don't put it, it won't affect it. You should dip it in the juice when eating.
2. What should I do if there is no electric cooker at home? Connect a pot of water with an ordinary pot, boil the water, add pigskin, add onion, ginger and aniseed. (If you don't like aniseed, don't let it go), turn down the fire after the water is boiled, and you can see small bubbles glug. Generally, it can be boiled for 1.5 hours. Don't cover the pot all the time. Turn off the fire when the soup is viscous. Pour into a container and pick out onion, ginger and aniseed.